Kitchen & Event Coverage
We specialize in providing elite culinary professionals across diverse kitchen environments and high-profile event settings in New York City. From ghost kitchens to grand galas, our team ensures seamless operational excellence and culinary precision.
Roles & Responsibilities
Our Back-of-House professionals are the engine of every event, ensuring culinary precision and operational fluidity. From preparation to final cleanup, our staff adheres to the highest professional standards.
Culinary Preparation
Executing precise knife work, following recipe specifications, and managing mise-en-place for high-volume service.
Reports to: Chef de Cuisine
Line Excellence
Managing active stations, plating with artistic precision, and ensuring timely output during peak service windows.
Reports to: Executive Chef
Operational Support
Maintaining cleanliness standards, managing stewarding duties, and executing logistical support for event equipment.
Reports to: Event Manager
Hourly Staffing
Maximum flexibility for one-off events, tastings, or sudden surges in kitchen demand. Transparent rates with no hidden fees.
Short-term
Ideal for multi-day restaurant takeovers, pop-ups, or seasonal galas requiring dedicated BOH consistency over 1-4 weeks.
Long-term
Seamless integration for hotel commissions, corporate cafeterias, and commissary kitchens looking for semi-permanent placement solutions.
On-demand
Immediate response staffing for emergency coverage and last-minute catering commissaries across all five NYC boroughs.
Service Area
Manhattan
Uptown, Midtown, Lower Manhattan, Chelsea, SoHo
Brooklyn
Williamsburg, DUMBO, Park Slope, Downtown Brooklyn
Queens
LIC, Astoria, Flushing, Forest Hills
The Bronx
South Bronx, Riverdale, Fordham
