EVENT STAFF SERVICES


3 STEPS FOR BOOKING STAFF
1. Complete & Submit the "Staff Request" form
2. A proposal from Square will be sent for review and deposit
3. Reserve your staff by making a deposit
Event Captain
Supervises personnel, oversee the setup and cleanup of the event.
Event Servers
Responsible for serving food and verages to guest, bussing and cleanup at the end of the event
Coat Checkers
Take patrons coat at events,
hang coat neatly
Greeters
Meet and asist customers in a
variety of settings, keeping
the work area tidy.
Bathroom Attendant
Will clean and maintain asigned restroom facilities before, during and after the event according
to booking time.
Brand Ambassador
They perform a variety of tasks ranging from promoting products or services in-store
Bartender (Beer & Wine)
Setup bar, serve guests beer & wine, clean up and breakdown bar at the end of event
Bartender (Mixologist)
Suggestive Cocktail Drinks Ideas, Setup bar, serve guests, clean up and breakdown bar at the end of event
STAFFING GUIDELINES & RATIOS
Cocktail Staff
-
10 people - 1 Tray Passers
-
25 people - 2 Tray Passers
-
50 people - 3 Tray Passers, 1 Bussers
-
75 people - 1 Captain, 3 Tray Passers, 1 Bussers
-
100 people - 1 Captain, 4 Tray Passers, 3 Bussers
-
150 people - 2 Captains, 6 Tray Passers, 4 Bussers
Staff for Sit Down
-
10 people - 1 Server
-
25 people - 2 Servers
-
50 people - 5 Servers
-
75 people - 1 Captain, 7 Servers
-
100 people - 2 Captains, 10 Servers
-
150 people - 2 Captains, 15 Servers
**** Staff booking rates ranges from
$35 to $55 per hr. All charges includes, staff booking time, transportation / tolls cost, & 10% Surcharge
**** If you need any help in planning your event
please feel free to contact us.