EVENT STAFF SERVICES

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3 STEPS FOR BOOKING STAFF

1. Complete & Submit the "Staff Request" form

2. A proposal from Square will be sent for review and deposit

3. Reserve your staff by making a deposit

Event Captain

Supervises personnel, oversee the setup and cleanup of the event.

Event Servers

Responsible for serving food and verages to guest, bussing and cleanup at the end of the event

Coat Checkers

Take patrons coat at events,

hang coat neatly 

Greeters

Meet and asist customers in a

variety of settings, keeping

the work area tidy.

 

Bathroom Attendant

Will clean and maintain asigned restroom facilities before, during and after the event according

to booking time.

Brand Ambassador

They perform a variety of tasks ranging from promoting products or services in-store 

Bartender (Beef & Wine)

Setup bar, serve guests beer & wine, clean up and breakdown bar at the end of event

 

Bartender (Mixologist)

Setup bar, serve guests, clean up and breakdown bar at the end of event


 

STAFFING GUIDELINES & RATIOS

Cocktail Staff

 

  • 10 people   - 1 Tray Passers

  • 25 people - 2 Tray Passers

  • 50 people - 3 Tray Passers, 1 Bussers

  • 75 people - 1 Captain, 3 Tray Passers, 1 Bussers

  • 100 people - 1 Captain, 4 Tray Passers, 3 Bussers

  • 150 people - 2 Captains, 6 Tray Passers, 4 Bussers

Staff for Sit Down

 

  • 10 people   - 1 Server

  • 25 people - 2 Servers

  • 50 people - 5 Servers

  • 75 people - 1 Captain, 7 Servers

  • 100 people - 2 Captains, 10 Servers

  • 150 people - 2 Captains, 15 Servers

**** Staff booking rates ranges from

$26 to $40 per hr.  All charges includes, staff booking time, transportation / tolls cost, & 10% Surcharge

**** If you need any help in planning your event

please feel free to contact us.