EVENT STAFF SERVICES
Event Server Service
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Set up your buffet / dining area
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Heat and Serve Hors d' oeuvres
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Set-up and clean-up
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Serve and / or monitor the Buffet
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Clean-up after the meal
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Wrap let-over's and breakdown buffet
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Clean and remove trash throughout the party
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Set-up of Coffee/Cake & Dessert
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Clean-up after dessert
Bartenders
Our expert bartenders are here to assist you in creating a personalized bar menu and crafting a signature drink for your event, all at no additional charge. Whether you prefer a selection of beers and wines or are looking for a skilled mixologist, please inform us of your preference.
BBQ Grillers
Experience the expertise of our professional BBQ grillers who will skillfully utilize your own grill to prepare a mouthwatering feast. Our grilling services encompass a variety of delectable options, including hamburgers, hot dogs, chicken, ribs, and sausage. Additionally, we offer the convenience of a large 6 ft grill available for rent, ensuring that your grilling needs are met with ease.
Staff for the Holidays
(Holiday rates applys)
New Year's Day- January 1st
Martin Luther King Jr. Day
President's Day
Independence Day - July 4th
Labor DAy
Columbus Day
Veterans Day - November 11th
Thanksgiving Day
Christmas Day - December 25th
3 STEPS FOR BOOKING STAFF
1. Complete & Submit the "Staff Request" form
2. A proposal from Square will be sent for review and deposit
3. Reserve your staff by making a deposit
Event Captain
Supervises personnel, oversee the setup and cleanup of the event.
Event Servers
Responsible for serving food and verages to guest, bussing and cleanup at the end of the event
Coat Checkers
Take patrons coat at events,
hang coat neatly
Greeters
Meet and asist customers in a
variety of settings, keeping
the work area tidy.
Bathroom Attendant
Will clean and maintain asigned restroom facilities before, during and after the event according
to booking time.
Brand Ambassador
They perform a variety of tasks ranging from promoting products or services in-store
Bartender (Beer & Wine)
Setup bar, serve guests beer & wine, clean up and breakdown bar at the end of event
Bartender (Mixologist)
Suggestive Cocktail Drinks Ideas, Setup bar, serve guests, clean up and breakdown bar at the end of event
STAFFING GUIDELINES & RATIOS
Cocktail Staff
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10 people - 1 Tray Passers
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25 people - 2 Tray Passers
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50 people - 3 Tray Passers, 1 Bussers
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75 people - 1 Captain, 3 Tray Passers, 1 Bussers
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100 people - 1 Captain, 4 Tray Passers, 3 Bussers
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150 people - 2 Captains, 6 Tray Passers, 4 Bussers
Staff for Sit Down
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10 people - 1 Server
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25 people - 2 Servers
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50 people - 5 Servers
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75 people - 1 Captain, 7 Servers
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100 people - 2 Captains, 10 Servers
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150 people - 2 Captains, 15 Servers
**** Staff booking rates ranges from
$35 to $55 per hr. All charges includes, staff booking time, transportation / tolls cost, & 10% Surcharge
**** If you need any help in planning your event
please feel free to contact us.
